What is the secret to cooking mahi mahi so that it has no fishy flavor?

Courtesy of Yahoo Answers

Tip #1

Mahi Mahi is an oilier fish than most and, as such, is going to be a bit more on the fishy side. Always make sure that your fish is fresh first. Try soaking it in milk for about an hour prior to cooking. I like to serve it with a relish made up of chopped papaya, minced red onion, minced cilantro, some fresh sqeezed lime juice, and a little olive oil. You should also serve it with either lemons or limes to squeeze on the fish just prior to eating.

Tip #2

Use lemon juice,butter,minced garlic, chopped onions,chopped red peppers, basil,a little white wine,kosher salt,and pepper.

put the butter and onion in ,saute till soft.Add the garlic ,some salt and pepper and your wine.Let simmer for a little bit.Add your fish,lemon,peppers.Simmer then flip,and add your basil,salt,pepper.Simmer till done.

Remember not to drown the fish in wine.You just need enough to keep things from burning and it helps pull all the flavors together.

This works on all fish,it removes a lot of the fishy flavor.

Tip #3

Marinade in creamy itallian dressing
slice orange slices and place on top of fish
bake or grill
as the fish bakes or grills, the oils come out and the orange goes in. This is the best fish ever.